Aglio e Olio Using Homemade Olive

I made peperoncino using the olive fruit which gathered a harvest in the meantime. My wife spent olive fruit for three months, and removed bitter taste from it. My wife replaced water every day. And the bitter taste of olive fruit disappeared. The large garlic was minced and much olive fruit and olive oil were fed into the frying pan. The seed of olive fruit was removed. I boiled thick spaghetti with strong stickiness to al dente one. Some sausages and red pepper were added to sauce. As for seasoning, only salt and black pepper are. It was somewhat exciting for breakfast.